Four Benefits to Induction Cooking

You may have heard about a possible ban on gas ranges- but why? Below are just a few reasons why fully electric induction cooktops have been coming onto the scene.

#1 Less expensive to build and operate homes 

These cooktops save more than just energy ; induction cooktops are less expensive to build, operate and maintain than traditional ranges.

#2 Reduced external pollution

With both energy and resource savings, they reduce external pollution helping to achieve your zero net carbon and sustainability goals. 

#3 Improved Health: better indoor air w/o combustion by products (NOx) 

Breathe a little easier in the kitchen. Electric cooktops greatly improve the health risks associated with indoor air pollution from traditional appliances, particularly among children, including asthma. Electric cooktops greatly improve indoor air quality and completely eliminates the risk of carbon monoxide poisoning.

#4 Better backup power/water in an emergency 

In an emergency, these applications have improved power and water backup than traditional stoves.

Try an Induction Cooktop Today


If you are not yet convinced- try it for yourself! Our Friends at the San Diego Green Building Council have established an Electric Home cooktop program in order to support homeowners, contractors, designers and anyone who loves to cook in learning more about induction cooktops. You can take one home for FREE and use it for up to three weeks!