Net - Zero Design For Food Service
The AIA San Diego COTE is proud to present another in-person Zero Net Carbon Design CE opportunity. Special thanks to DPR Construction for hosting and providing light snacks and beverages for the session.
We will be joined by industry experts as we complete a Zero Net Carbon Climate Session from AIA California followed by a group discussion and demonstration. Don’t delay! Join us to get a head start on new mandatory ZNCD coursework from a trusted provider.
Earn 1.5 HSW/ ZNCD CE
Members: Free
Students: Free
Non- Members: $20
Course Learning Objectives
This course illustrates how all-electric kitchens are instrumental in meeting California’s net-zero-carbon goals and, properly designed, can also save labor, reduce maintenance, increase kitchen comfort, and reduce utility costs. Moderated by Tom Abram and Robert Carr, this course focuses on applying ZNCD principals to commercial kitchen design; however, viewers can adapt these principles for residential kitchens.
Panelists:
Special thanks to DPR Construction for hosting this program and SILLMAN for providing light snacks and beverages during the session.